Biogenic amines in fermented meat products

  1. Lorenzo, J.M.
  2. Franco, D.
  3. Carballo, J.
Book:
Fermented Meat Products: Health Aspects

ISBN: 9781498733045

Year of publication: 2017

Pages: 450-473

Type: Book chapter

DOI: 10.1201/9781315369846 GOOGLE SCHOLAR