Prebiotic potential of pectins and pectic oligosaccharides derived from lemon peel wastes and sugar beet pulp: A comparative evaluation

  1. Gómez, B.
  2. Gullón, B.
  3. Yáñez, R.
  4. Schols, H.
  5. Alonso, J.L.
Journal:
Journal of Functional Foods

ISSN: 1756-4646

Year of publication: 2016

Volume: 20

Pages: 108-121

Type: Article

DOI: 10.1016/J.JFF.2015.10.029 GOOGLE SCHOLAR

Sustainable development goals