Evaluation of the prebiotic potential of arabinoxylans from brewer’s spent grain

  1. Reis, S.F.
  2. Gullón, B.
  3. Gullón, P.
  4. Ferreira, S.
  5. Maia, C.J.
  6. Alonso, J.L.
  7. Domingues, F.C.
  8. Abu-Ghannam, N.
Journal:
Applied Microbiology and Biotechnology

ISSN: 1432-0614,  0175-7598

Year of publication: 2014

Volume: 98

Issue: 22

Pages: 9365-9373

Type: Article

DOI: 10.1007/S00253-014-6009-8 GOOGLE SCHOLAR
Data source: Scopus