Influence of inclusion of chestnut in the finishing diet on fatty acid profile of dry-cured ham from Celta pig breed

  1. Bermúdez, R.
  2. Franco, I.
  3. Franco, D.
  4. Carballo, J.
  5. Lorenzo, J.M.
Journal:
Meat Science

ISSN: 0309-1740

Year of publication: 2012

Volume: 92

Issue: 4

Pages: 394-399

Type: Article

DOI: 10.1016/J.MEATSCI.2012.05.001 GOOGLE SCHOLAR
Data source: Scopus