Prebiotic potential of a refined product containing pectic oligosaccharides

  1. Gullón, B.
  2. Gullón, P.
  3. Sanz, Y.
  4. Alonso, J.L.
  5. Parajó, J.C.
Journal:
LWT - Food Science and Technology

ISSN: 0023-6438

Year of publication: 2011

Volume: 44

Issue: 8

Pages: 1687-1696

Type: Article

DOI: 10.1016/J.LWT.2011.03.006 GOOGLE SCHOLAR
Data source: Scopus