Assessment of the application for renewal of authorisation of l-isoleucine produced by Escherichia coli FERM ABP-10641 as a nutritional additive, its extension of use in water for drinking and a new use as flavouring additive for all animal species

  1. Bampidis, V.
  2. Azimonti, G.
  3. Bastos, M.D.L.
  4. Christensen, H.
  5. Dusemund, B.
  6. Kos Durjava, M.
  7. Kouba, M.
  8. López-Alonso, M.
  9. López Puente, S.
  10. Marcon, F.
  11. Mayo, B.
  12. Pechová, A.
  13. Petkova, M.
  14. Ramos, F.
  15. Sanz, Y.
  16. Villa, R.E.
  17. Woutersen, R.
  18. Cocconcelli, P.S.
  19. Brozzi, R.
  20. Galobart, J.
  21. Innocenti, M.
  22. López-Gálvez, G.
  23. Sofianidis, K.
  24. Pettenati, E.
  25. Vettori, M.V.
  26. Gregoretti, L.
  27. Show all authors +
Journal:
EFSA Journal

ISSN: 1831-4732

Year of publication: 2020

Volume: 18

Issue: 2

Type: Article

DOI: 10.2903/J.EFSA.2020.6022 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus