Xylooligosaccharides from steam-exploded barley straw: Structural features and assessment of bifidogenic properties

  1. Álvarez, C.
  2. González, A.
  3. Alonso, J.L.
  4. Sáez, F.
  5. Negro, M.J.
  6. Gullón, B.
Journal:
Food and Bioproducts Processing

ISSN: 0960-3085

Year of publication: 2020

Volume: 124

Pages: 131-142

Type: Article

DOI: 10.1016/J.FBP.2020.08.014 GOOGLE SCHOLAR
Data source: Scopus