Carcass characteristics, meat quality and nutritional value of horsemeat: A review

  1. Lorenzo, J.M.
  2. Sarriés, M.V.
  3. Tateo, A.
  4. Polidori, P.
  5. Franco, D.
  6. Lanza, M.
Journal:
Meat Science

ISSN: 0309-1740

Year of publication: 2014

Volume: 96

Issue: 4

Pages: 1478-1488

Type: Review

DOI: 10.1016/J.MEATSCI.2013.12.006 GOOGLE SCHOLAR
Data source: Scopus