Effect of production factors on foal carcass and meat qualityconsumers preferences

  1. Ruiz Darbonnens, Marta
Supervised by:
  1. María José Beriáin Apesteguía Director
  2. María Victoria Sarriés Martínez Director

Defence university: Universidad Pública de Navarra

Fecha de defensa: 20 July 2018

Committee:
  1. Ana Arana Navarro Chair
  2. Daniel Jose Franco Ruiz Secretary
  3. Ana Sofia Gonçalves Santos Gonçalves Santos Committee member

Type: Thesis

Teseo: 571761 DIALNET lock_openAcademica-e editor

Abstract

This PhD thesis is part of a research project (INIA, RTA 2012-00090-C03-01) entitled “Influence of cross breeding with Burguete on the productive parameters and characteristics of the carcass and meat of the Galician foal. Ageing and commercial life of the meat” focused on the preservation of the Galician Mountain breed by crossing with Burguete foals. The general objective of the present PhD thesis was to study the quality along the foal meat production chain by means of the use of the carcass and the meat from 46 Galician Mountain x Burguete crossbred foals (GMxB foals).