Effect of production factors on foal carcass and meat qualityconsumers preferences

  1. Ruiz Darbonnens, Marta
unter der Leitung von:
  1. María José Beriáin Apesteguía Doktorvater/Doktormutter
  2. María Victoria Sarriés Martínez Doktorvater/Doktormutter

Universität der Verteidigung: Universidad Pública de Navarra

Fecha de defensa: 20 von Juli von 2018

Gericht:
  1. Ana Arana Navarro Präsident/in
  2. Daniel Jose Franco Ruiz Sekretär
  3. Ana Sofia Gonçalves Santos Gonçalves Santos Vocal

Art: Dissertation

Teseo: 571761 DIALNET lock_openAcademica-e editor

Zusammenfassung

This PhD thesis is part of a research project (INIA, RTA 2012-00090-C03-01) entitled “Influence of cross breeding with Burguete on the productive parameters and characteristics of the carcass and meat of the Galician foal. Ageing and commercial life of the meat” focused on the preservation of the Galician Mountain breed by crossing with Burguete foals. The general objective of the present PhD thesis was to study the quality along the foal meat production chain by means of the use of the carcass and the meat from 46 Galician Mountain x Burguete crossbred foals (GMxB foals).