Physico-chemical characterization of tunisian canary palm (phoenix canariensis hort. ex chabaud) dates and evaluation of their addition in biscuits

1. Turki, M.
2. Barbosa-Pereira, L.
3. Bertolino, M.
4. Essaidi, I.
5. Ghirardello, D.
6. Torri, L.
7. Bouzouita, N.
8. Zeppa, G.

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DOI: 10.3390/FOODS9060695 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus