Physico-chemical characterization of tunisian canary palm (phoenix canariensis hort. ex chabaud) dates and evaluation of their addition in biscuits
- Turki, M.
- Barbosa-Pereira, L.
- Bertolino, M.
- Essaidi, I.
- Ghirardello, D.
- Torri, L.
- Bouzouita, N.
- Zeppa, G.
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2020
Ausgabe: 9
Nummer: 6
Art: Artikel