Fucus vesiculosus extracts as natural antioxidants for improvement of physicochemical properties and shelf life of pork patties formulated with oleogels

1. Agregán, R.
2. Barba, F.J.
3. Gavahian, M.
4. Franco, D.
5. Khaneghah, A.M.
6. Carballo, J.
7. Ferreira, I.C.F.R.
8. da Silva Barretto, A.C.
9. Lorenzo, J.M.