Antioxidant and Antimicrobial Activity of Peptides Extracted from Meat By-products: a Review

  1. Borrajo, P.
  2. Pateiro, M.
  3. Barba, F.J.
  4. Mora, L.
  5. Franco, D.
  6. Toldrá, F.
  7. Lorenzo, J.M.
Journal:
Food Analytical Methods

ISSN: 1936-976X,  1936-9751

Year of publication: 2019

Volume: 12

Issue: 11

Pages: 2401-2415

Type: Review

DOI: 10.1007/S12161-019-01595-4 GOOGLE SCHOLAR
Data source: Scopus