Seaweeds as promising resource of bioactive compounds: Overview of novel extraction strategies and design of tailored meat products
- Gullón, B.
- Gagaoua, M.
- Barba, F.J.
- Gullón, P.
- Zhang, W.
- Lorenzo, J.M.
Zeitschrift:
Trends in Food Science and Technology
ISSN: 0924-2244
Datum der Publikation: 2020
Ausgabe: 100
Seiten: 1-18
Art: Rezension