Proteomic application in predicting food quality relating to animal welfare. A review
- Mouzo, D.
- Rodríguez-Vázquez, R.
- Lorenzo, J.M.
- Franco, D.
- Zapata, C.
- López-Pedrouso, M.
Zeitschrift:
Trends in Food Science and Technology
ISSN: 0924-2244
Datum der Publikation: 2020
Ausgabe: 99
Seiten: 520-530
Art: Rezension