Lactobacillus casei strains isolated from cheese reduce biogenic amine accumulation in an experimental model
- Herrero-Fresno, A.
- Martínez, N.
- Sánchez-Llana, E.
- Díaz, M.
- Fernández, M.
- Martin, M.C.
- Ladero, V.
- Alvarez, M.A.
ISSN: 0168-1605, 1879-3460
Year of publication: 2012
Volume: 157
Issue: 2
Pages: 297-304
Type: Article