Complementary methods to improve the depuration of Bivalves: A review

  1. Martinez-Albores, A.
  2. Lopez-Santamarina, A.
  3. Rodriguez, J.A.
  4. Ibarra, I.S.
  5. Del Carmen Mondragón, A.
  6. Miranda, J.M.
  7. Lamas, A.
  8. Cepeda, A.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2020

Volume: 9

Issue: 2

Type: Article

DOI: 10.3390/FOODS9020129 GOOGLE SCHOLAR lock_openOpen access editor