Classification and differentiation of bottled sweet wines of Canary Islands (Spain) by their metallic content

  1. Frías, S.
  2. Pérez Trujillo, J.P.
  3. Peńa, E.M.
  4. Conde, J.E.
Zeitschrift:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Datum der Publikation: 2001

Ausgabe: 213

Nummer: 2

Seiten: 145-149

Art: Artikel

DOI: 10.1007/S002170100344 GOOGLE SCHOLAR
Datenquelle: Scopus