Determination of xanthohumol in hops, food supplements and beers by HPLC

  1. Loureiro, P.V.
  2. Jiménez, I.H.
  3. Sendón, R.
  4. Ana Rodríguez-Bernaldo de Quirós
  5. Barbosa-Pereira, L.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2019

Volume: 8

Issue: 10

Type: Article

DOI: 10.3390/FOODS8100435 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus