The use of microencapsulation by spray-drying and its application in meat products

  1. Franco, D.
  2. Antequera, T.
  3. de Pinho, S.C.
  4. Jiménez, E.
  5. Pérez-Palacios, T.
  6. Févaro-Trindade, C.S.
  7. Lorenzo, J.M.
Book:
Strategies for Obtaining Healthier Foods

ISBN: 9781536121599

Year of publication: 2017

Pages: 333-362

Type: Book chapter