The use of microencapsulation by spray-drying and its application in meat products
- Franco, D.
- Antequera, T.
- de Pinho, S.C.
- Jiménez, E.
- Pérez-Palacios, T.
- Févaro-Trindade, C.S.
- Lorenzo, J.M.
Book:
Strategies for Obtaining Healthier Foods
ISBN: 9781536121599
Year of publication: 2017
Pages: 333-362
Type: Book chapter