The use of microencapsulation by spray-drying and its application in meat products
- Franco, D.
- Antequera, T.
- de Pinho, S.C.
- Jiménez, E.
- Pérez-Palacios, T.
- Févaro-Trindade, C.S.
- Lorenzo, J.M.
Buch:
Strategies for Obtaining Healthier Foods
ISBN: 9781536121599
Datum der Publikation: 2017
Seiten: 333-362
Art: Buch-Kapitel