Assessment of volatile fingerprint by HS-SPME/GC-qMS and E-nose for the classification of cocoa bean shells using chemometrics

  1. Barbosa-Pereira, L.
  2. Rojo-Poveda, O.
  3. Ferrocino, I.
  4. Giordano, M.
  5. Zeppa, G.
Journal:
Food Research International

ISSN: 1873-7145,  0963-9969

Year of publication: 2019

Volume: 123

Pages: 684-696

Type: Article

DOI: 10.1016/J.FOODRES.2019.05.041 GOOGLE SCHOLAR
Data source: Scopus