Isomerization of lactose-derived oligosaccharides: A case study using sodium aluminate

  1. Cardelle-Cobas, A.
  2. Corzo, N.
  3. Villamiel, M.
  4. Olano, A.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2008

Volume: 56

Issue: 22

Pages: 10954-10959

Type: Article

DOI: 10.1021/JF801952K GOOGLE SCHOLAR
Data source: Scopus