Fructo-oligosaccharide changes during the storage of dehydrated commercial garlic and onion samples

  1. Cardelle-Cobas, A.
  2. Costo, R.
  3. Corzo, N.
  4. Villamiel, M.
Journal:
International Journal of Food Science and Technology

ISSN: 0950-5423,  1365-2621

Year of publication: 2009

Volume: 44

Issue: 5

Pages: 947-952

Type: Article

DOI: 10.1111/J.1365-2621.2008.01752.X GOOGLE SCHOLAR
Data source: Scopus