Effect of reaction conditions on lactulose-derived trisaccharides obtained by transgalactosylation with β-galactosidase of Kluyveromyces lactis

  1. Cardelle-Cobas, A.
  2. Corzo, N.
  3. Martínez-Villaluenga, C.
  4. Olano, A.
  5. Villamiel, M.
Journal:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Year of publication: 2011

Volume: 233

Issue: 1

Pages: 89-94

Type: Article

DOI: 10.1007/S00217-011-1496-7 GOOGLE SCHOLAR
Data source: Scopus