Effects of hemicellulose-derived saccharides on behavior of Lactobacilli under simulated gastrointestinal conditions

  1. Gullón, P.
  2. Gullón, B.
  3. Cardelle-Cobas, A.
  4. Alonso, J.L.
  5. Pintado, M.
  6. Gomes, A.M.
Journal:
Food Research International

ISSN: 0963-9969

Year of publication: 2014

Volume: 64

Pages: 880-888

Type: Article

DOI: 10.1016/J.FOODRES.2014.08.043 GOOGLE SCHOLAR