Development of a low fat fresh pork sausage based on chitosan with health claims: Impact on the quality, functionality and shelf-life
- Do Amaral, D.S.
- Cardelle-Cobas, A.
- Do Nascimento, B.M.S.
- Monteiro, M.J.
- Madruga, M.S.
- Pintado, M.M.E.
ISSN: 2042-650X, 2042-6496
Datum der Publikation: 2015
Ausgabe: 6
Nummer: 8
Seiten: 2768-2778
Art: Artikel