Changes in protein, carbohydrates and gross energy in the marine microalga Dunaliella tertiolecta (Butcher) by nitrogen concentrations as nitrate, nitrite and urea

  1. Fabregas, J.
  2. Abalde, J.
  3. Cabezas, B.
  4. Herrero, C.
Journal:
Aquacultural Engineering

ISSN: 0144-8609

Year of publication: 1989

Volume: 8

Issue: 4

Pages: 223-239

Type: Article

DOI: 10.1016/0144-8609(89)90011-3 GOOGLE SCHOLAR
Data source: Scopus