Development of a rotatory and continuous liquid-liquid extraction technique for phenolic compounds in wine

  1. Brú, E.R.
  2. Barroso, C.G.
  3. Cela, R.
  4. Pérez-Bustamante, J.A.
Journal:
Analyst

ISSN: 0003-2654

Year of publication: 1996

Volume: 121

Issue: 3

Pages: 297-302

Type: Article

DOI: 10.1039/AN9962100297 GOOGLE SCHOLAR
Data source: Scopus