Hydrolysis of sugar cane bagasse using nitric acid: A kinetic assessment

  1. Rodríguez-Chong, A.
  2. Ramírez, J.A.
  3. Garrote, G.
  4. Vázquez, M.
Journal:
Journal of Food Engineering

ISSN: 0260-8774

Year of publication: 2004

Volume: 61

Issue: 2

Pages: 143-152

Type: Article

DOI: 10.1016/S0260-8774(03)00080-3 GOOGLE SCHOLAR
Data source: Scopus