Traceability of functional volatile compounds generated on inoculated cocoa fermentation and its potential health benefits

  1. Mota‐Gutierrez, J.
  2. Barbosa‐Pereira, L.
  3. Ferrocino, I.
  4. Cocolin, L.
Revista:
Nutrients

ISSN: 2072-6643

Ano de publicación: 2019

Volume: 11

Número: 4

Tipo: Revisión

DOI: 10.3390/NU11040884 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus