Traceability of functional volatile compounds generated on inoculated cocoa fermentation and its potential health benefits
- Mota‐Gutierrez, J.
- Barbosa‐Pereira, L.
- Ferrocino, I.
- Cocolin, L.
Zeitschrift:
Nutrients
ISSN: 2072-6643
Datum der Publikation: 2019
Ausgabe: 11
Nummer: 4
Art: Rezension
