Effect of the addition of pancreatic lipase on the ripening of dry-fermented sausages - Part 1. Microbial, physico-chemical and lipolytic changes

  1. Fernández, M.
  2. de la Hoz, L.
  3. Díaz, O.
  4. Cambero, M.I.
  5. Ordóñez, J.A.
Journal:
Meat Science

ISSN: 0309-1740

Year of publication: 1995

Volume: 40

Issue: 2

Pages: 159-170

Type: Article

DOI: 10.1016/0309-1740(94)00031-2 GOOGLE SCHOLAR
Data source: Scopus