Effect of the addition of pancreatic lipase on the ripening of dry-fermented sausages - Part 1. Microbial, physico-chemical and lipolytic changes
- Fernández, M.
- de la Hoz, L.
- Díaz, O.
- Cambero, M.I.
- Ordóñez, J.A.
ISSN: 0309-1740
Year of publication: 1995
Volume: 40
Issue: 2
Pages: 159-170
Type: Article