Proteomic footprint of ultrasound intensification on sliced dry-cured ham subjected to mild thermal conditions
- López-Pedrouso, M.
- Pérez-Santaescolástica, C.
- Franco, D.
- Carballo, J.
- Garcia-Perez, J.V.
- Benedito, J.
- Zapata, C.
- Lorenzo, J.M.
ISSN: 1876-7737, 1874-3919
Datum der Publikation: 2019
Ausgabe: 193
Seiten: 123-130
Art: Artikel