Thermal stability of catechin and epicatechin upon disaccharides addition

  1. Lončarić, A.
  2. Pablo Lamas, J.
  3. Guerra, E.
  4. Kopjar, M.
  5. Lores, M.
Journal:
International Journal of Food Science and Technology

ISSN: 1365-2621,  0950-5423

Year of publication: 2018

Volume: 53

Issue: 5

Pages: 1195-1202

Type: Article

DOI: 10.1111/IJFS.13696 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus