Application of hull, bur and leaf chestnut extracts on the shelf-life of beef patties stored under MAP: Evaluation of their impact on physicochemical properties, lipid oxidation, antioxidant, and antimicrobial potential

  1. Zamuz, S.
  2. López-Pedrouso, M.
  3. Barba, F.J.
  4. Lorenzo, J.M.
  5. Domínguez, H.
  6. Franco, D.
Revista:
Food Research International

ISSN: 1873-7145 0963-9969

Año de publicación: 2018

Volumen: 112

Páginas: 263-273

Tipo: Artículo

DOI: 10.1016/J.FOODRES.2018.06.053 GOOGLE SCHOLAR