Application of hull, bur and leaf chestnut extracts on the shelf-life of beef patties stored under MAP: Evaluation of their impact on physicochemical properties, lipid oxidation, antioxidant, and antimicrobial potential
- Zamuz, S.
- López-Pedrouso, M.
- Barba, F.J.
- Lorenzo, J.M.
- Domínguez, H.
- Franco, D.
ISSN: 1873-7145, 0963-9969
Year of publication: 2018
Volume: 112
Pages: 263-273
Type: Article