Rapid analysis of paralytic shellfish toxins and tetrodotoxins by liquid chromatography-tandem mass spectrometry using a porous graphitic carbon column

  1. Rey, V.
  2. Botana, A.M.
  3. Antelo, A.
  4. Alvarez, M.
  5. Botana, L.M.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Ano de publicación: 2018

Volume: 269

Páxinas: 166-172

Tipo: Artigo

DOI: 10.1016/J.FOODCHEM.2018.07.008 GOOGLE SCHOLAR
Fonte de datos: Scopus