Rapid analysis of paralytic shellfish toxins and tetrodotoxins by liquid chromatography-tandem mass spectrometry using a porous graphitic carbon column

  1. Rey, V.
  2. Botana, A.M.
  3. Antelo, A.
  4. Alvarez, M.
  5. Botana, L.M.
Zeitschrift:
Food Chemistry

ISSN: 1873-7072 0308-8146

Datum der Publikation: 2018

Ausgabe: 269

Seiten: 166-172

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2018.07.008 GOOGLE SCHOLAR