Lipid and Protein Changes Related to Quality Loss in Frozen Sardine (Sardina pilchardus) Previously Processed Under High-Pressure Conditions
- Méndez, L.
- Fidalgo, L.G.
- Pazos, M.
- Lavilla, M.
- Torres, J.A.
- Saraiva, J.A.
- Vázquez, M.
- Aubourg, S.P.
ISSN: 1935-5149, 1935-5130
Datum der Publikation: 2017
Ausgabe: 10
Nummer: 2
Seiten: 296-306
Art: Artikel