Comparison of methods for analysis of resveratrol in dietary vegetable supplements

  1. Moretón-Lamas, E.
  2. Lago-Crespo, M.
  3. Lage-Yusty, M.A.
  4. López-Hernández, J.
Journal:
Food Chemistry

ISSN: 1873-7072 0308-8146

Year of publication: 2017

Volume: 224

Pages: 219-223

Type: Article

DOI: 10.1016/J.FOODCHEM.2016.12.060 GOOGLE SCHOLAR