Rheology of aqueous mixtures of tragacanth and guar gums: Effects of temperature and polymer ratio
- Silva, C.
- Torres, M.D.
- Chenlo, F.
- Moreira, R.
Journal:
Food Hydrocolloids
ISSN: 0268-005X
Year of publication: 2017
Volume: 69
Pages: 293-300
Type: Article