Assessment of the functional properties of protein extracted from the brown seaweed Himanthalia elongata (Linnaeus) S. F. Gray

  1. Garcia-Vaquero, M.
  2. Lopez-Alonso, M.
  3. Hayes, M.
Journal:
Food Research International

ISSN: 1873-7145,  0963-9969

Year of publication: 2017

Volume: 99

Pages: 971-978

Type: Article

DOI: 10.1016/J.FOODRES.2016.06.023 GOOGLE SCHOLAR
Data source: Scopus