Rutin: A review on extraction, identification and purification methods, biological activities and approaches to enhance its bioavailability

  1. Gullón, B.
  2. Lú-Chau, T.A.
  3. Moreira, M.T.
  4. Lema, J.M.
  5. Eibes, G.
Zeitschrift:
Trends in Food Science and Technology

ISSN: 0924-2244

Datum der Publikation: 2017

Ausgabe: 67

Seiten: 220-235

Art: Rezension

DOI: 10.1016/J.TIFS.2017.07.008 GOOGLE SCHOLAR
Datenquelle: Scopus