Physicochemical composition and antioxidant activity of several pomegranate (Punica granatum L.) cultivars grown in Spain

  1. Fernandes, L.
  2. Pereira, J.A.
  3. Lopéz-Cortés, I.
  4. Salazar, D.M.
  5. González-Álvarez, J.
  6. Ramalhosa, E.
Journal:
European Food Research and Technology

ISSN: 1438-2385,  1438-2377

Year of publication: 2017

Volume: 243

Issue: 10

Pages: 1799-1814

Type: Article

DOI: 10.1007/S00217-017-2884-4 GOOGLE SCHOLAR
Data source: Scopus