A Comparative Study of Lipid Composition of an Undervalued Crustacean (Munida spp.) Captured in Winter and Summer

  1. García-Soto, B.
  2. Trigo, M.
  3. Barros-Velázquez, J.
  4. Aubourg, S.P.
Journal:
Journal of Aquatic Food Product Technology

ISSN: 1547-0636,  1049-8850

Year of publication: 2017

Volume: 26

Issue: 9

Pages: 1004-1013

Type: Article

DOI: 10.1080/10498850.2017.1375058 GOOGLE SCHOLAR
Data source: Scopus