Liquid chromatography quadrupole time-of-flight mass spectrometry selective determination of ochratoxin A in wine

  1. Rodríguez-Cabo, T.
  2. Rodríguez-Cabo, I.
  3. Ramil, M.
  4. Cela, R.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2016

Volume: 199

Pages: 401-408

Type: Article

DOI: 10.1016/J.FOODCHEM.2015.12.036 GOOGLE SCHOLAR
Data source: Scopus