Bioavailability assessment of essential and toxic metals in edible nuts and seeds

  1. Moreda-Piñeiro, J.
  2. Herbello-Hermelo, P.
  3. Domínguez-González, R.
  4. Bermejo-Barrera, P.
  5. Moreda-Piñeiro, A.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2016

Volume: 205

Pages: 146-154

Type: Article

DOI: 10.1016/J.FOODCHEM.2016.03.006 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus