Analytical Characterization of Polyphenols from Tara and Caesalpinia decapetala as Stabilizers of O/W Emulsions

  1. Gallego, M.G.
  2. Rodríguez, T.
  3. Rodríguez, I.
  4. Almajano, M.P.
Journal:
Journal of Food Science

ISSN: 1750-3841,  0022-1147

Year of publication: 2016

Volume: 81

Issue: 11

Pages: C2676-C2685

Type: Article

DOI: 10.1111/1750-3841.13502 GOOGLE SCHOLAR
Data source: Scopus